Crawfish & Shrimp Etouffee
served on
southern biscuit pirgues
Fried Oyster Bayou Teche
Shrimp Remoulade
Chicken and Shrimp Cajun BBQ style
Oyster & Brie Sour
Chicken & Seafood Jambalaya
Cajun Seafood and Chicken Gumbo with
Andouille Smoked Sausage
Louisiana Roast Beef
Cajun Prime Rib
Boneless Chicken
with Oyster dressing and Gingersnap gravy
Tents, Tables, Decor--We do it all!
Newport Rhode Island Clam Chowder
Steamed Littleneck Clams Steamed Maine Mussels
Boiled Maine Lobster
BBQ Chicken
Baked Potato Corn on the cob
Parker House Rolls
Cold Zucchini soup
Tortilla soup
Lobster bisque
Zuppa di Pesce
BEEF
Roast beef cuts served with natural juices
and Yorkshire pudding.
Steamship Round Tenderloin of Beef
Sirloin of Beef Boneless aged Prime Rib of Beef
HAM
Served with Pommery mustard Sauce
Hickory Smoked Baked Ham Honey Cured Baked Ham
Roasted Loin of Pork
Apricot and Apple Stuffing
POULTRY
Roast Turkey
Peach & Pecan Stuffing
Rock Cornish Game Hen
Rosemary Giblet Sauce
Roast Canadian Goose
Cherry & Cointreau Sauce
LAMB
Roast leg of Spring Lamb
Seasoned with fresh herbs
Mint Sauce
Cold poached Salmon with chilled aspic design
served with Cucumber Dill Sauce
Oriental Chicken Salad
Chunks of Chicken in a Sesame dressing
with crisp bean thread noodles
Fruits of the Sea Salad
Lobster, Shrimp and Crabmeat
with Herb Mayonnaise
Buffet Table
Petits Four Table
Fresh Fruit & Cheese Cascade Fresh Fruit Cobbler
Fresh Strawberry Shortcake
Vanilla Bean Whipped Cream
Creme Brulee Assorted Fruit Sorbets
Jamaican Rum and Honey Ice Cream Sundaes
Jumbo Strawberries dipped in White & Bittersweet Chocolate
Chocolate Mousse Tord
Raspberry Coulis
Homemade Fruit Pies
Baklava
Büche de Noél
Croquembusch
Assorted Chocolate Truffles
Custom Designed Cakes
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