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Grilled French Miniature Lamb Chops
marinated in fresh thyme & garlic
The frenched bone makes a perfect handle
Lacy Potato Pancakes
with
Tri-Colore Caviar and Sour Cream
Flecks of Fresh Chives
Shrimp & Veal Shiu Mai
Oriental Mustard
Har Gow
Black Bean Sauce
Potstickers
Oriental Mustard
Tandoori Shrimp Brochettes
Jumbo Shrimp marinated in aromatic Indian Spices
then Barbecued
Pheasant and Shiitake Mushrooms
in Philo Dough Triangles
Turkey Tenderloin and Shitake Mushroom
Brochettes
Grilled Lime Shrimp on Cucumber Sections
with Three Color Peppers and
California Golden Caviar
Wild Mushrooms and Pheasant Purses
Chopped Fresh Pheasant, Fresh Sage, and Mushrooms
Bundled into Crepe Purses and tied with Fresh Chives
Fresh Salmon and vegetable Brochettes
Marinated then Grilled
Crab & Horseradish Salad
in Endive Cups
Mushroom Caps
Stuffed with Andouille Sausage Minced Vegetables
& Melted Mozzarella
Dungeness Crab & Fresh Horseradish Salad
in
Belgian Endive Cups
garnished with multi-colored Nasturiums & Pansies
Pizziatas
Small Pizzas topped with Pancetta, Goat Cheese, Fresh Herbs
Kung Pao Chicken
in
Rice Cups
Chinese Pickle Cucumber Garnish
Blini Bar
Our Chef will cook to order Blinis with the following fillings
Smoked Salmon, Trout, and White Fish
Sour Cream, Chopped Onions, Chives
Assorted Caviars
Creamed Pheasant with Petits Pois and Confetti Vegetables
Saute of Wild Mushroom with Ginger
served in a Rice Cup
Mini Grilled Shrimp Tostadas
Toasts with Kalamata Olive Paste
Roma Tomatoes, Basil, and
Melted Buffalo Mozzarella
Seafood Ravioli Frito
Spicy Chipotle Sauce
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